Main Menu

Mon - Fri 11.30am � 2.30pm/6pm � 8.30pm, Sat - 11.30am - 6pm
Burley Farm, Leckhampton exclusively supply the Brown Jug & Wheatsheaf their local produce.

Starters
Homemade Pat� of the day served with red onion marmalade and warm granary toast	�4.00
Fresh seasonal soup of the day [V] served with warm crusty bread and butter	�3.50
Whitebait with homemade tartare sauce and lemon wedge	�4.00
Brie and filo pastry on a bed of salad with cranberry dip	�4.00
Sharing baked Camembert with rosemary, garlic, onion marmalade served with warm ciabatta	�6.00

Lighter Bites
Homemade crispy 6X ale battered Grimsby Haddock served with peas, chips, lemon wedge & tartare	�6.50
Gloucestershire Oldspot free range Gammon or Ham [V] with local eggs, thick cut chips, salad	�6.50
Leckhampton organic lambs liver, onion, bacon with creamy mash potato and seasonal vegetables	�6.50
Oyster button mushroom stroganoff [V] in a creamy sauce with basmati rice	�6.50
Free range chicken, bacon, stilton, walnut salad with balsamic dressing	�6.50

Mains
Homemade crispy 6X ale battered Grimsby Haddock with peas, chips, lemon wedge & tartare	�8.95
Gloucestershire Oldspot free range Gammon or Ham with local eggs, thick cut chips, salad	�8.50
Leckhampton organic lambs liver, onion, bacon with creamy mash potato and seasonal vegetables	�8.50
Oyster button mushroom stroganoff served in a creamy sauce [V] with basmati rice	�7.95
Free range chicken, bacon, stilton, walnut salad with balsamic dressing	�8.50
8oz Burley burger quality beef from Leckhampton topped with melted stilton, red onion marmalade, chips and salad	�8.95
Trio of local made sausages of the day with creamy mash potato and onion & red wine gravy	�8.95

Steaks
8oz Dexter fillet, from Burley Farm Leckhampton steak cooked to your liking with thick cut chips, onion rings and griddled tomatoes	�14.95
8oz Sirloin steak from Burley Farm Leckhampton cooked to your liking with thick cut chips, onion rings and griddled tomatoes	�12.95
8oz Rump steak from Burley Farm Leckhampton cooked to your liking with thick cut chips, onion rings and griddled tomatoes	�10.50
Homemade sauces please choose from Stilton, mushroom or Diane sauce	�1.50

Ciabattas & Sandwiches
All our ciabatta�s are served with thick cut chips and salad.
Bacon, Brie and Cranberry	�6.50
Mature Cheddar Cheese and Pickle [V]	�6.50
Honey roasted ham and wholegrain mustard	�6.50
Tuna, red onion and sweetcorn crunch	�6.50
Goats cheese, pine nuts & red onion marmalade [V]	�6.50

Sides
Thick cut chips	�3.00
Garlic bread	�3.00
Olives with balsamic and toasted ciabatta	�3.50
Bowl of seasonal vegetables [V]	�3.00
Side salad [V]	�3.00

Children's Choices
All children�s meals come with a choice of beans, peas, sweetcorn, chips or potato mash
Local Ham or Gammon with egg	�4.00
Homemade mini beef burger	�4.00
Little battered Haddock	�4.00
Chicken battered nuggets	�4.00

Our yummy Puddings
Please ask a waiter or bar staff to see our fine selection of homemade desserts available today

[V] Vegetarian, [DF] Dairy Free, [GF] Gluten Free, [N] Contains Nuts or Sesame Seeds.
If you have any food allergies or dietary requirements please speak to the manager prior to ordering.

Classic Pub Food

Monday to Friday
Lunch:	11.30am-2.30pm
Evening:	6.00pm-8.30pm
Saturday
Lunch:	12.00pm-6.00pm
Sunday (Roast Only)
Lunch:	12.00pm-4.00pm

To Book Call
01242 521736

"Very very good food and beer! I spent last weekend watching rugby, eating roast beef and drinking good ale in the Brown Jug. It was marvellous!"