Sunday Roast

Lunch served 12pm - 4pm
One Course �8.95, Two Courses �12.50, Children �4

Something to start with
Homemade Seasonal Soup of the Day served with Crusty Bread and Butter	�3.75
Filo wrapped King Prawns deep fried served with Salad Garnish and Sweet Chilli Sauce or Lemon Mayo	�4.50
Warm Chicken and Bacon Salad topped with melting Stilton drizzled with Pesto and Balsamic Dressing	�4.50

The main event
Please choose from the following main courses which all come with Roast Potatoes, Roasted Parsnips, Homemade Stuffing, Yorkshire Pudding, Cauliflower Cheese and Leeks served with a side of Seasonal Vegetables and Gravy.
Topside of British Beef	�8.50
Honey Roast of Ham	�8.50
Half a Roast Chicken with Garlic & Herb	�9.50
Roasted fillet of Salmon with White Wine Sauce*	�9.50
Boned and Rolled Leg of Lamb*	�9.50
Brie and Vegetable Tartlet [V] with Red Onion Marmalade crisp Garden Salad and New Potatoes	�8.50

Childrens Menu
Served with childrens portions of Roast Potatoes , Roasted Parsnips, Homemade Stuffing, Yorkshire Pudding, Cauliflower Cheese and Leeks served with a side of Seasonal Vegetables and Gravy.
Topside of British Beef	�4.00
Honey Roast of Ham	�4.00
Roast Chicken with Garlic & Herb	�4.00
Brie and Vegetable Tartlet [V] with Red Onion Marmalade, crisp Garden Salad and New Potatoes	�4.00

To Finish
All desserts come with Vanilla Ice Cream, Custard or Cream.
Homemade Crumble of the Day	�4.00
Homemade Sticky Toffee Pudding with Butterscotch Sauce	�4.00
Homemade Vanilla Creme Brulee	�4.00
Traditional Cheese Board with Crackers & Grapes	�4.00
Hot Chocolate Fudge Cake	�4.00
Bowl of Ice Cream various ice creams to chose from	�3.00

[V] Vegetarian, [DF] Dairy Free, [GF] Gluten Free, [N] Contains Nuts or Sesame Seeds.
If you have any food allergies or dietary requirements please speak to the manager prior to ordering.

Classic Pub Food

Monday to Friday
Lunch:	11.30am-2.30pm
Evening:	6.00pm-8.30pm
Saturday
Lunch:	12.00pm-6.00pm
Sunday (Roast Only)
Lunch:	12.00pm-4.00pm

To Book Call
01242 521736

"Thank you for a fantastic evening. The food was exquisite!"

Jane GL53